A traditional Nigerian dish, Akara has become a staple in Brazilian cuisine, earning the annual Acaraje festival.

According to TRT Afrika, Acarajé has evolved into a popular street food in Brazil, especially in the northeastern state of Bahia.

Originating from enslaved West Africans, Akara is a deep-fried bean cake made from beans and is often served with fillings like fish, eggs, and vegetables.

The dish has become a part of Brazilian culture, with an annual festival held in Rio de Janeiro to celebrate its enduring legacy.

The batter is made from black-eyed beans blended with onions and fried with palm oil for crispy texture.